Five-spice sesame breads, a beloved Chinese snack, boast a crispy crust, tender layers, and a savory aroma. Here’s a simple guide to crafting them at home.
Ingredients: For the dough, you’ll need 300g all-purpose flour, 2g yeast, 150ml warm water, 5g sugar, and 1g salt. For the filling, mix 50g five-spice powder, 100g sesame paste, 20ml cooking oil, and a pinch of salt. For coating, prepare 50g white sesame seeds and 1 egg wash.
Steps:
1. Make the dough: Dissolve yeast and sugar in warm water, then mix with flour and salt. Knead into a smooth dough, let it rise for 1 hour until doubled.
2. Prepare filling: Combine five-spice powder, sesame paste, oil, and salt into a thick paste.
3. Shape the bread: Roll the dough into a rectangle, spread the filling evenly, roll it into a log, and cut into 6-8 pieces. Flatten each piece, brush with egg wash, and coat with sesame seeds.
4. Bake: Preheat the oven to 200°C. Place the breads on a baking sheet, bake for 15-20 minutes until golden brown.
Tips: For extra crispiness, brush the breads with a sugar-water glaze before baking. Serve warm with soybean milk for a perfect breakfast! Enjoy the homemade delight with its irresistible fragrance and flaky layers.
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