Whole wheat baguette, a healthier twist on the classic French loaf, combines nutty flavor with a crisp crust and chewy interior. Here’s a simple guide to baking it at home.
Ingredients: 300g whole wheat flour, 200g bread flour, 10g active dry yeast, 10g salt, 300ml lukewarm water, 1 tsp honey (optional, for yeast activation).
Steps:
1. Activate Yeast: Dissolve yeast and honey in lukewarm water; let sit for 5 minutes until frothy.
2. Mix Dough: In a large bowl, combine flours and salt. Pour in yeast mixture and stir until a shaggy dough forms. Knead on a floured surface for 10–15 minutes until smooth and elastic.
3. First Rise: Place dough in an oiled bowl, cover, and let rise in a warm place for 1–2 hours, or until doubled in size.
4. Shape Baguettes: Punch down dough, divide into 2–3 pieces, and roll each into a 12-inch log. Place on a baking sheet lined with parchment paper.
5. Second Rise: Cover loosely and let rise for 45 minutes. Preheat oven to 450°F (230°C) with a baking sheet or Dutch oven inside.
6. Bake: Score tops diagonally with a knife. Transfer dough to the hot Dutch oven (or place baking sheet on the oven rack). Bake for 25–30 minutes until crusty and golden. Cool completely before slicing.
Enjoy your wholesome, homemade whole wheat baguette with soups, cheeses, or simply as a healthy snack!
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