orange juice and wax gourd

How to Make Orange Juice Winter Melon: A Simple Guide

Orange juice winter melon is a refreshing, low-calorie dessert that balances the melon’s mild sweetness with citrusy zest. Here’s an easy step-by-step guide to prepare this delightful treat.

Ingredients: 500g winter melon (peeled and cubed), 200ml fresh orange juice, 50g sugar (adjust to taste), 1 tbsp gelatin (optional, for texture), and a pinch of salt.

Steps:

1. Prepare the Melon: Peel the winter melon, remove seeds, and cut into 2cm cubes. Boil in water for 3–5 minutes until slightly tender. Drain and let cool.

2. Make the Orange Mixture: In a saucepan, heat orange juice, sugar, and salt until dissolved. If using, bloom gelatin in 2 tbsp cold water, then add to the warm juice and stir until melted.

3. Combine: Pour the orange mixture over the cooled melon cubes. Marinate for at least 2 hours (or overnight in the fridge for deeper flavor).

4. Serve: Chill before serving. Garnish with orange zest or mint leaves for a vibrant touch.

Tips: For a healthier version, use honey instead of sugar. Adding lychees or coconut milk can elevate the flavor. This dish is perfect for summer, offering a light, hydrating treat that’s both easy to make and deliciously refreshing. Enjoy!