Chocolate muffins are a beloved treat, perfect for breakfast or a snack. Here’s a simple, step-by-step guide to baking soft, rich muffins every time.
Ingredients:
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsweetened cocoa powder
- 1 tsp baking soda
- ½ tsp salt
- 1 cup milk (dairy or plant-based)
- 1/3 cup vegetable oil
- 1 large egg
- 1 tsp vanilla extract
- ½ cup hot water (optional, for extra moisture)
Instructions:
1. Preheat & Prep: Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners.
2. Mix Dry Ingredients: In a large bowl, whisk together flour, sugar, cocoa powder, baking soda, and salt. Ensure no lumps remain.
3. Combine Wet Ingredients: In another bowl, beat milk, oil, egg, and vanilla until smooth.
4. Blend Batter: Pour the wet ingredients into the dry ingredients. Stir *just* until combined—overmixing leads to tough muffins. If using, add hot water for a fudgier texture.
5. Bake: Fill each muffin cup 2/3 full. Bake for 18–20 minutes, or until a toothpick inserted comes out clean.
6. Cool: Let muffins cool in the tin for 5 minutes, then transfer to a wire rack.
Variations: Fold in chocolate chips, nuts, or a spoonful of peanut butter for extra flavor. Dust with powdered sugar or drizzle with melted chocolate for a finishing touch.
Enjoy your homemade chocolate muffins—they’re best served warm with a glass of milk!
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