Steamed peach buns, or *tao bao*, are symbolic of longevity and good fortune in Chinese culture. These soft, slightly sweet, pink-tinted buns resemble peaches and are often enjoyed during birthdays or festivals. Here’s a step-by-step guide to making them at home.
Ingredients:
- 500g all-purpose flour
- 300ml warm milk (≈40°C)
- 5g active dry yeast
- 50g sugar
- 1 egg
- 30g butter, softened
- Pinch of salt
- Pink food coloring (optional)
- Red bean paste or sweetened lotus seed paste for filling
Steps:
1. Activate yeast: Mix yeast with warm milk and 1 tsp sugar. Let sit for 10 minutes until frothy.
2. Make dough: In a large bowl, combine flour, remaining sugar, salt, egg, and yeast mixture. Knead into a smooth dough. Add butter and knead until elastic (about 15-20 minutes).
3. Proof dough: Place dough in an oiled bowl, cover, and let rise in a warm place for 1-2 hours until doubled in size.
4. Shape buns: Punch down dough and divide into small portions. Flatten each, wrap with filling, and seal tightly. Shape into a peach-like form by pinching one end to a point.
5. Color and steam: Add a drop of pink food coloring to dough for color (optional). Place buns on parchment-lined steamer trays. Let proof again for 20 minutes.
6. Steam: Bring water to a boil in a steamer. Cook buns over medium-high heat for 15-20 minutes. Turn off heat and let rest for 5 minutes before opening the lid.
Tips: For a glossy finish, brush buns with a light sugar glaze after steaming. Enjoy these delicate buns as a wholesome treat, celebrating tradition with every bite!
Peach buns"
Orange sesame salad"
Little bear sesame buns"
They're always burning their herring"
Banana without cream and egg"
It's so white"