A matcha latte is a creamy, vibrant drink that blends earthy matcha with smooth steamed milk. Here’s an easy step-by-step guide to make it at home.
Ingredients:
- 1-2 teaspoons of high-quality matcha powder (ceremonial grade for milder flavor, culinary grade for stronger taste)
- 2 tablespoons of hot water (not boiling, around 70-80°C)
- 1 cup of steamed milk (dairy, oat, almond, or soy work well)
- Optional: Sweetener like honey, sugar, or maple syrup to taste.
Steps:
1. Prepare Matcha Paste: Sift the matcha powder into a small bowl to remove lumps. Add hot water and whisk vigorously in a “W” or “M” motion until smooth and frothy, about 15-20 seconds. For a richer flavor, add a tiny pinch of sugar and whisk again.
2. Steam the Milk: Heat your milk of choice in a saucepan or use a milk frother until it’s hot and creamy (around 65-70°C). For extra foam, froth it for 20-30 seconds.
3. Combine: Pour the steamed milk into a cup, holding back the foam with a spoon. Gently add the matcha paste on top, then stir lightly to blend. Spoon the foam over the surface for a layered look.
4. Customize: Sweeten to your preference if desired. For an iced version, chill the milk and matcha separately, then pour over ice.
Enjoy your homemade matcha latte—perfect for a cozy morning or afternoon pick-me-up!
Scratch"
Scratch"
Café latte"
Pumpkin cinnamon marfin"
An onion roll"
Wild onion meatloaf"
Red-tree limo pumpkin"
Garlic smelt"