Wild onion meatloaf
By VicentaLakin
Remember small times, when every spring the fields of the field and the slopes of the mountains grow full of wild onions. At that point, the mother picks up onions, makes onions for us, washs them up, puts salt and a little oil in a bowl, mixes them; then adds flour, eggs and water. A small amount of oil in the pot, slowly pouring sweet noodles into the pot, flatting the bottom, turning a little bit, turning a little fire, so it doesn't burn; in three minutes' time, the fragrance of wild onions fills the room, and it really gives me the taste. Today we have onions that sell wild onions, a dollar apiece, a piece of onions that we have made, meats, onions and onions that we have eaten, which are very good, and which tasted like wild onions when we were young: dry and hot, cold and wet, dry and dry, dry and dry, swollen, decompressed with urine, decompressed, ingested, ingested and eliminated excess body fluids。
Recipe Recommendations
- wild onion a
- flour 2 tablespoons
- Jiang Wei a small spoonful
- refined salt a small spoonful
- minced meat a spoonful
- eggs a
- spiced powder half a teaspoon
- salty and fresh
- fried
- ten minutes
- simple
Steps for Wild onion meatloaf
1
The wild onions go and wash, the wild onions are smaller than the usual onions, the roots are round, the smell is more fragrance than the usual onions
2
Cut to the end
3
Add the meat to the meat
4
Add gingertails, eggs, vanilla, salt
5
Align
6
Add flour, a little water to flow paste
7
A pre-hot oil in a pancake
8
You can go to the paste, you can fry it on two sides, you can smell it
9
Cut it in pieces and start eating
10
The smell of childhood