Fragrant orange pork ribs, a delightful blend of sweet, tangy, and savory flavors, are a crowd-pleaser. Here’s a simple yet delicious recipe to guide you.
Ingredients: 500g pork ribs, 2 oranges (zest + juice), 3 tbsp soy sauce, 2 tbsp sugar, 1 tbsp rice vinegar, 1 tsp ginger (minced), 2 cloves garlic (minced), 1 tbsp starch, and oil for frying.
Steps:
1. Marinate the ribs: Rinse ribs and pat dry. In a bowl, mix soy sauce, orange juice, ginger, garlic, and starch. Marinate ribs for 30 minutes.
2. Sear the ribs: Heat oil in a pan over medium heat. Fry ribs until golden on all sides, then set aside.
3. Make the sauce: In the same pan, add orange zest, sugar, and rice vinegar. Stir until sugar dissolves.
4. Simmer: Return ribs to the pan, coat with the sauce, and simmer for 15–20 minutes until tender and sticky.
5. Garnish and serve: Sprinkle with orange zest and serve hot with steamed rice.
Tips: For extra flavor, add a pinch of five-spice powder. Adjust sweetness/tanginess by varying orange juice or sugar. This dish pairs perfectly with fresh veggies or a light salad. Enjoy this zesty, finger-licking meal that’s sure to impress!
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