Lampcrackers
By VicentaLakin
Recipe Recommendations
- Purple skin big art. 1
- minced meat small amount
- mushrooms few
- green onions 1 piece
- carrots art. 1
- tomato sauce
- sweet and sour
- steamed
- ten minutes
- ordinary
Steps for Lampcrackers
1
Cut the mushrooms and the meat, the carrots, the onions, the salt, the tweezing, the pickle. Then cut the eggplants half-cut and set the chopsticks together in a single, thin slice of six or seven2
As shown3
Let's get the meat4
Cook carrots5
When the meat is cold, the eggplant sews are even and flatten6
Ten minutes of steam7
There's a little ketchup sauce in the pot, a little water starch, a little sugar and vinegar, a little sour sauce8
Carrot slices are half-cut, tablets, juicesLampcrackers Make Tips
After the eggplant is fried, the next steps will be better