Steamed egg custard with sea cucumber is a nutritious and delicate Chinese dish, loved for its smooth texture and umami-rich flavor. Here’s a step-by-step guide to preparing it.
Ingredients:
- 2 fresh eggs
- 200ml warm water (or stock for deeper flavor)
- 50g cooked sea cucumber, diced
- Salt, a pinch of white pepper
- 1 tsp soy sauce (optional)
- Chopped scallions or cilantro for garnish
Steps:
1. Prepare the eggs: Whisk the eggs thoroughly in a bowl. Gradually add the warm water (stock) while continuing to stir to ensure a smooth mixture. Strain through a sieve to remove bubbles for a silky finish. Season with salt and pepper.
2. Add sea cucumber: Gently fold the diced sea cucumber into the egg mixture. Avoid overmixing to prevent the sea cucumber from breaking apart.
3. Steam: Pour the mixture into a heatproof bowl. Cover with a lid or aluminum foil (to retain steam). Steam over medium-low heat for 12-15 minutes, or until the custard is set but still slightly jiggly.
4. Season and serve: Drizzle with soy sauce, garnish with scallions, and serve hot. For extra richness, a few drops of sesame oil can be added before eating.
This dish balances the creamy eggs with the chewy sea cucumber, making it perfect for family meals or health-focused diets. Enjoy its comforting taste with minimal effort!
Sea cucumber"
Sweet orange skin"
Curry chicken"
Boiled beef"
Curry oatmeal"
Weenie"
Beef wheat"
Potato fish"
Big radish dumplings"
Tofu eggs"