Tofu eggs
By VicentaLakin
Recipe Recommendations
- Laoxiang Eating Lactone Tofu
- minced meat 50g
- mushrooms 40g
- Frozen corn kernels 20g
- eggs of 2
- salt 3g
- chicken essence 5g
- soy sauce 2g
- soy sauce 5g
- oyster sauce 3g
- sugar 5g
Steps for Tofu eggs
1
the whole piece of ester is pouring into a bowl. eggs are broken, press 1:1 plus water, 2 g salt, 2 g chicken, scattered, then poured into tofu plates, and steamed with tofu for 15 minutes。
2
Frozen mushrooms cut out, corn pellets cut aside。
3
fill the pot, put onion flowers, put in the meat, mushrooms, frozen corn grains, boiled up, salt 1g, chicken 3g, old 2g, raw 5g, oil 3g sugar 5g, pepper powder 1g, water 70g, boiled and fluorescent and made of meat sauce。
4
Tofu comes out, and the meat sauce in the pot is poured on tofu, so that you can eat when you eat。Tofu eggs Make Tips
Keep the fire low when the steam boiler is up, or the eggs will swell and grow old。