Sweet and sour pork, a beloved Chinese dish, balances crispy, tender pork with a tangy, savory sauce. Here’s a detailed recipe to recreate this restaurant favorite at home.
Ingredients:
500g pork loin, cut into 1-inch cubes; 1 tbsp soy sauce; 1 tsp cornstarch; 1 egg; 2 cups vegetable oil for frying; 1 bell pepper, 1 onion, 1 pineapple (optional), sliced; 3 tbsp ketchup; 2 tbsp vinegar; 2 tbsp sugar; 1 tsp soy sauce; 1 clove garlic, minced.
Steps:
1. Marinate the pork: In a bowl, mix pork cubes with 1 tbsp soy sauce and 1 tsp cornstarch. Let sit for 15 minutes. Lightly beat an egg, add to pork, and coat evenly.
2. Deep-fry the pork: Heat oil to 350°F (175°C). Fry pork in batches until golden and crispy, about 3-4 minutes. Drain on paper towels.
3. Make the sauce: In a small bowl, whisk ketchup, vinegar, sugar, 1 tsp soy sauce, and minced garlic until smooth.
4. Stir-fry vegetables: In a wok or large pan, stir-fry bell pepper, onion, and pineapple over high heat for 2 minutes.
5. Combine: Pour the sauce into the wok, bring to a simmer, then add the fried pork. Toss until everything is coated and heated through, about 1 minute.
Serve hot with steamed rice for a delicious, satisfying meal! Adjust sweetness or tanginess to your taste. Enjoy!
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