sweet and vinegar steaks

How to Make Sweet and Sour Pork Chops

Sweet and sour pork chops, a beloved Chinese dish, perfectly balances tangy, sweet, and savory flavors. Here’s a simple guide to making them at home.

Ingredients: 500g pork ribs, 2 tbsp soy sauce, 1 tbsp starch, 1 egg, 1 cup sugar, 2 tbsp vinegar, 1 tomato ketchup, 1 pineapple (diced), 1 bell pepper (sliced), garlic, ginger, and oil for frying.

Steps:

1. Marinate the Ribs: Cut ribs into 3-inch pieces. Marinate with soy sauce, starch, and egg for 20 minutes.

2. Deep-Fry: Heat oil to 180°C. Fry ribs until golden brown, then drain excess oil.

3. Make the Sauce: In a pan, sauté garlic and ginger. Add sugar, vinegar, ketchup, and 2 tbsp water. Simmer until thick.

4. Combine: Toss fried ribs with sauce, pineapple, and bell peppers. Stir-fry for 2 minutes.

Serve hot with steamed rice. The crispy ribs coated in glossy sauce, with fruity pineapple and crunchy peppers, create a delightful contrast. Adjust sugar/vinegar to taste for your preferred balance. Enjoy this restaurant favorite at home!