salty and fresh Recipe

Kung Pao tofu

Kung Pao tofu

FidelHalvorson

Today, we have a soy product category-North tofu. Also called old tofu, it tastes more bean-like than tender tofu. The most common thing in my family is to fry the old tofu until the skin is golden. Simply add a few green peppers and green onions and stir fry it, and it will taste good. Today's dish is upgraded based on the one I often cook at home. <br />When it comes to how to eat tofu super-rice, the first thing most people think of is Mapo tofu, but the cooking skills of Kung Pao tofu are definitely not inferior to Mapo tofu or Kung Pao chicken diced. The outside is scorched and tender inside, and the tofu that has absorbed the soup is particularly delicious. Coupled with peanuts, it is difficult to eat the rice. But I still made a mistake and forgot to add some vegetables with this dish. It would be better to add some carrots or mushrooms. It is also a good choice for carrying rice.
Garlic parsley roast duck legs

Garlic parsley roast duck legs

ToniSchuppe

This roast duck leg was marinated the night before. I used some garlic barbecue sauce and added some chopped parsley myself. Parsley is the most commonly used dish seasoning along the Mediterranean coast. It is rich in vitamins a, b, c, calcium, iron and minerals. It can diuretic and clear cystitis and urinary stones; prevent skin aging, promote the digestive system, and relieve rheumatic pain and arthritis. The little vanilla is great. It has a unique flavor when paired with grilled meat. The roasted duck legs are tender and juicy. After cutting them, my daughter also ate several pieces of meat. If you want to be lazy, is there anything more convenient and labor-saving?