Delicious pork rice dumplings
By HerminioYost
The Dragon Boat Festival is coming soon. Everyone takes advantage of the festival to have a good rest. Of course, we should also taste delicious food. Here is a must-eat rice dumplings for Dragon Boat Festival-Xianxiang pork dumplings.
Recipe Recommendations
- glutinous rice appropriate amount
- lean meat appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Delicious pork rice dumplings
1
Wash the lean meat, cut it into small pieces, add cooking wine, soy sauce, soy sauce, vinegar, white sugar, and pepper, and stir well. I don't eat MSG or chicken essence at home. You can add something to freshen up if you like.
2
Release the rice dumplings leaves into water and boil them for sterilization and disinfection.
3
Wash the glutinous rice and soak for a while.
4
Take two complete rice dumplings leaves and cut off the front edges.
5
Fold it into the nest of glutinous rice.
6
Add 2-3 pieces of lean meat.
7
Put another layer of rice and compact the glutinous rice.
8
Cover the rice dumplings leaves on the glutinous rice.
9
Press tightly and fold out the corners.
10
Fold up and press the excess leaves, or cut off the excess.
11
Use cotton thread to tie it firmly, leaving one end slightly longer, making it easy to tie multiple rice dumplings together.
12
Okay, the rice dumplings are wrapped and the finished products are displayed.
13
Put the hot water into the pot, and the water must not exceed the rice dumplings! After boiling, keep the heat on medium heat for 1 hour, then turn to low heat and simmer for 1 hour.
14
The cooked rice dumplings are quite hot, so it is best to take them out and dry them before eating.