stir-fried zucchini with shrimp skin DarwinStracke Ingredients: soy sauce,Chieh-qua,shrimp skin,oyster sauce
Eggplant casserole LeannBrakus The eggplant is made with very little oil. The eggplant is not cut, so the oil cannot be added. It is more fragrant when it is put in a casserole. Especially when two local Sichuan ingredients are added, the taste is even more special. <br />I remember eating eggplant at home like this when I was a child, and I never tire of eating it! I like to use the soup inside to soak rice and eat it very much. Of course, I especially like to eat it this time when I cook Hanghang! My soup is almost gone!
cereal porridge ShaniyaKilback Ingredients: black rice,glutinous rice,brown rice,black beans,adzuki bean,red bean,mung bean,white beans,soybean,peanut,lotus seed,black sesame,white sesame,Lily,white rice
