original Recipe
LizzieRoob
I believe that baking techniques must be learned carefully, but you can't cram yourself in dogma. Many netizens asked me about this formula and which formula, but in fact, it can only be used as a reference. Because the ovens used in many friends 'homes are different, and the differences are also reflected in the substitution and source of raw materials, the amount of baking, and the size of the oven used for baking. The temperature set by the oven when the manufacturer leaves the factory still has a certain error. In addition, there is a certain time difference between the size of the mold used during baking and the control of the baking time, so there is no need to be too rigid. The best way to practice baking for the first time is to pay more attention. <br /><br />Many baked products often turn out to be delicious due to mistakes. This is nothing new. Foreigners are very casual when baking at home. They treat ingredient lists and recipes as references, and most of them add ingredients according to what they like when making. Moreover, every family also has its own specialties, and many miracles and delicacy have been created in West Point. For example, say: "Brownie" cake is an example;<br /><br />"Chocolate Brownie" is a classic chocolate cake popular in the United States and the West. It can be seen everywhere in bars, cafes, and dessert shops abroad, and can be made in almost every family. <br /><br />This time, when I was spending Christmas at home, the last dessert for Christmas Eve dinner was a "brownie" I made for my family. It is said that this cake was invented a long time ago by a wife named Mr. Brown in the United States. When the black woman was making a chocolate cake for her family on Christmas Eve, she was so busy that she forgot to make a failed cake made by mixing eggs and cream. The moist and dense taste of the cake turned into an unexpectedly delicious taste, and her family ate it. I praised it! This cute mistake made Mrs. Brown famous, and the family named her "Brownie" after her. Over the past century, this cake has become the most representative cake in American families. It is not only popular in the United States but also world-renowned! We really want to thank Mrs. Brown for creating such delicious food for us! It is also an easy-to-learn classic material for baking enthusiasts in baking training. Below, let's introduce a practice of "pineapple nut brownie" that Da Chao Shao draws on and summarizes;
