Mixed mushroom
Simple homemade cold dishes ~~
Recipe Recommendations
- Flammulina velutipes appropriate amount
- mushrooms appropriate amount
- tea tree mushroom appropriate amount
- fungus appropriate amount
- green pepper appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- salt appropriate amount
- sugar appropriate amount
- sesame oil appropriate amount
- chicken essence appropriate amount
Steps for Mixed mushroom
1
Wash the miscellaneous fungi and green peppers, boil boiling water, place it in a container and blanch it with boiling water for 2 minutes, remove it, and place it in cold water.2
Put the chopped green onion and minced garlic into a container, pour in 1 teaspoon of soy sauce, 2 teaspoons of vinegar, add appropriate amount of sugar, salt, and chicken essence (pepper powder), and make it into a wet mixture.
3
Remove the miscellaneous fungi and drain the water, pour in the wet ingredients and mix well, and finally sprinkle with a few drops of sesame oil.Mixed mushroom Make Tips
After blanching the enoki mushrooms in hot water, put them in cold water. This way, they won't get stuck in your teeth when you eat them.