Fishball mushroom noodles

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Soy sauce for yellow feet

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Soy sauce, which represents fish, is beautiful and low-carbon and healthy. Panning bean sauce is a treasure in the cuisine sauce. Fish, meat, soup, cuisine and veggies are the best. Gold and yellow sauce are added to the food to preserve its food and its taste is more nutritious. To put it simply, the use of Punin bean sauce is as deep as that of northerners. Isn't that a little hungry? I'm here to teach you how to do it. Here's a sweet dish:

Fried yellow fish

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Seafood congee

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Shrimp crab tofu

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Pepper's in the house

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Gold eel fried rice

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I'm not doing anything to relive China's Little Masters, and I've been watching every episode of it

Soy sauce for sardines

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The sardines are called scallops in the twilight area, either in the scallop kitchen or in the soy sauce. And soy sauce boils in the form of semi-cooked, which is only common in the form of spicy cuisine, with a small fragrance of celery. In 30 seconds, you can come to the table, open the lid, and fry the sardines with soy sauce. The fragrance comes on the soft side, then turns on the dry side, a little fish, but it's two different tastes, perhaps unique to the sturgeon. Isn't it a little hungry to say so? Now I'll show you what to do: Soy sauce for sardines

A fish dumpling

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A trip to Qingdao to get a taste for the fish, along with teaching materials for home-made fish. The point is to add two to three for fat and ale

Soybeans and shrimp

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