onion Recipe

Onion wood fried eggs

Onion wood fried eggs

VicentaLakin

This dish was learned by the cooks at their husband's place, when they didn't want to cook at home on some weekend with lazy bones and their husbands were on duty, so they went to his place to groceries, and when I arrived at the meal, I actively drilled into the kitchen, and saw him put an onion in his ear, and I was stupid, and I thought I was going to cook, so I put it on my feet (because I didn't like the onions) and I said, "This is the pen." Although there was only one more step on the onion, the taste was really quite different, and only a taste would know. Even I'm a man who doesn't like onions
Pork elbow egg fried rice

Pork elbow egg fried rice

VicentaLakin

After 90 years of writing this first diary about cooking, it's not familiar with how it works, adding a photo to study it for half a day, but it looks like I'm not doing the same thing... but it's good! Although the elbows are added to the meat, it's not greasy at all. Fat meat and skin have a taste of Jell-O, a wonderful feeling of ha-ha-ha-ha-ha-ha-ha-ha-ha-ha-ha: it's not as dry as a photograph, it's glowing, it's actually rice is not white, it's egg-coloured, it's yellow, but it can't come out... it's not good. It's shy, it's kind of like a Ben-A-A-A-A-T-T-T-T-T-T-T-T-T-T-T-T-T-T-T。