onion Recipe

It's meat and potatoes on the east slope

It's meat and potatoes on the east slope

VicentaLakin

Why do you order food? It's a bit complicated, it's a lot of work. We have to have a New Year's Festival or a big bar to eat. It takes more than 1,500 grams to get meat on the pig's thighs, and it's done through a variety of processes, such as fur, water cooking, fried oil, cooking, etc. The problem is that the soothing is soothing. If the fire is not well controlled, the skin can't wrinkle, and if it's too hot, it's troublesome. Food: one pig elbow, half a potato, trims: salt, vegetable oil, Li Jin soy sauce, red oil, beans, fresh sauce, honey. Method 1: Pig elbows are purified, 2 put in the water and float, 3 pull out the soy sauce, 4 put in the cooking pan, 5 with potatoes cut large, 6 with oil in the boiler, 7 with appropriate salt salt salt to be used. 8- Cut the larvae out of the bone and not in part. Bones don't go. Nine, put salt on the cut elbows, red soybeans, fresh, honey. 10, the bottom of the skin is spread down to the bottom of the bowl, 11, and the prepared tarp is placed on the elbow of the pig, 12, and evaporated in the pressure pan for an hour. 13, until it's cooled back out, take a big bowl and put it upside down, as shown. 14. Turn the steamed east slopes over, 15 and the potatoes are down, and the skin is on top. As illustrated。