Onion omelet

VicentaLakin

The Indian Flying Peaks at the supermarket are fried with a pan

Kim Won-bao

VicentaLakin

Pumpkin mud, flour, sugar, pie: pork, onions, potatoes, salt. Method 1: Pumpkin clay is added to the sugar, flour is rubbed into a noodle, flour is rubbed to two smooth faces, 3 is cut to its own needs, 4 is sharpened to the skin with oscillations, 5 is made to the ground: pork is cut to the ground, onions are cut to the ground, potatoes are grafted with a proper amount of salt. Take a skin and put the meat on it. 7 or 2 sides are synthesized into a betelform, like a map. 8. Distillate the packaged gold beauties into the steam pan。

Onion fragrance

VicentaLakin

Onions, beans, flour, sugar. Method: 1, preparation of food items, onions cut and bean powder mixed with sugar. 2. Take a proper amount of flour, give filament with fresh water for an hour, 3 , tweak the anointed face again, 4 , take a proper amount of pasta into the skin, put onions, 5 , put a new layer of soybean powder, 6 , rolls from the inside out, 7 , rolls like a chart. 9 , rolls flat. I'll put it in a boiler。

Cleaning up onions, little butterfish

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Tuna

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Sesame onion onions

VicentaLakin

Cracky surfaces, onions and sesame, no one would like it. They're delicious, folding is important, oil is important, onion oil is made today, onion oil is used throughout the journey, onion onions are more fragrance, and their tastes are more palate. In the past, this type of cake was made with all the Chinese flour, and today there is not enough Chinese flour in the family, and a portion of it is added, and in general, the cake is made with the Chinese and the Chinese。

Onion ribs

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Remember when you first went to work, you always bought food outside, and breakfast usually eats this kind of cake. At that time, it was delicious, biting, slags; now it's almost out for breakfast, thinking about roasting itself. When the onions came in the oven, the daughter said, "Mom, I'm going to eat that smell right now and I feel very successful."。

Onion egg pancakes

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Onion-nutrient eggcake

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Good breakfast, full of energy all day. Feeding foods such as eggs and milk become a choice for breakfast. But you're tired of cooking or making eggs? Well, today we're gonna have a big transformation of the eggs. When the main character comes in! Well? There's a little bit of a difference! Don't look at it as ordinary, but it tastes different! The onions go through a tripod, without the sharp spicy and snotty smell, combining the fragrance of the eggs, biting, chewing, and not having a special fragrance。

Potatocakes

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