Onion eggs stand

VicentaLakin

Still remember when and where the first egg croquettes were made. That was 16 November last year. I stayed up all night, on the first light track to Golden Child Road. After silently telling my story, I first made egg-standers for breakfast. Now, things are human. So far I remember making egg croquettes, soft and soft, which smells good. Onion egg croquettes, very simple。

Baked potatoes

VicentaLakin

Beef gravy noodles

VicentaLakin

Beef paste, divided into Taipei beef paste, Lanzhou beef paste, yang beef paste. Lanzhou beef noodles. Beef pasta began in the year of light and was the first of its kind in almost a hundred years, when the town of gold was celebrated with a bowl of noodles, and it entered the country with fleshy soup and fine face. It brought together the wisdom and hard work of the horse's bodyguards and, later, the numerous specialty beef-cleaning chefs. Apart from ramen, the most important skill is the soup, which can be described as the soul. To eat good noodles, the soup is essential, warm and plentiful, and can even become fragrance and pulmonary and indescribable。

Dry bean skin

VicentaLakin

Duck egg omelet

VicentaLakin

Fired river powder

VicentaLakin

The baby at home loves noodles, so I'll do it differently。

German potato salad

VicentaLakin

Pumpkin balls

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Fried Misty

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Chicken butter onions

VicentaLakin

Two days ago, I got an old hen that the mountain people had raised for two years in their own house, and I took some of it out before it was cooked. Today it's used to make chicken butter, and chicken oil to make more pie than usual. If you're going to get the tarcakes up, soak them up to the slag, there's a crucial step