Riceball VicentaLakin What's the food that's always left at home? That's rice, which isn't good, but it's a shame, after all, that it's food, and it's bought for money, so I'm making it into a ball, and I'm putting some fat on the rest of it, and I'm using the rest of it
Ham sausage burrito VicentaLakin The cabbage moss is the moss that the cabbage extracts in the spring, which is only available for more than a month around the spring festival, after which the raisins can no longer be eaten, characterized by frownedness, good mouths and sweetness. The ham intestinal burrito is easy to make, the color is good, the kids love it
A quick breakfast noodles VicentaLakin It's nice to have breakfast with noodles, to put some food in your hand, to make a lot of changes every day, so it's the best breakfast for lazy people. It's got ham, eggs, mushrooms and lots of vegetables in it
Onions of green beans VicentaLakin The young beans are a small dish that I like to eat, whether it's cold, fried or powdered. Every year when the young beans are sold on the market, I call my parents to buy some, cook it and put it in the freezer room, unfrozen when they want to eat, and take a bag back to the northeast on spring。
Little rolls of onion oil VicentaLakin It's the first time I've ever tried pasta with a lot of cooking, and it's the first time I've ever tried to make a roll, and I've called my mom, and I've been so happy to keep working。
Fakacha VicentaLakin The last syllable of Katha, which is not a chaste pronunciation, is a bit like the "sia" (some of which are not visible here, were meant to be international), which is an iridian flat bread, which is not complicated, but is put on top with the spices that you like, baked and fragranced, the most obvious feature of which is a dimple with a finger. Bread is softer and tastes less salty and unique。
Mushu VicentaLakin I prefer northeast food because it's so inclusive that it can satisfy the different taste buds and supplement the different nutritional needs of the body. I couldn't get a pickle, so I replaced it with a favorite mushroom。
