Rop noodle

VicentaLakin

A lot of people out there are telling me that eating for a long time at home is a luxury, that writing skills are good, that they often cook home foods for their friends, and that they attract a group of 10 people in Shenzhen. It doesn't taste as good as the home-based ecology, but it does. Let's show you today our specialty, radish. It's very simple to say that radish is mixed with salt, chalk, onions and fragrance, which I remember when I was a kid, and pumpkins。

Five onion rolls

VicentaLakin

It's a lot of things. It's an onion roll today. It's easy for the baby

Onion carrots

VicentaLakin

Tasty onion carrots! Especially for kids! 'Cause this one's soft

Fan shrimp

VicentaLakin

It's a good dish from my aunt's house, so if you think it's good, you can come back and do it yourself, like 90%. It's very simple。

Onion meatball spinach soup

VicentaLakin

A bowl of hot soup and some buns

Fried rice shrimp

VicentaLakin

Rice shrimp comes from nesting lakes and can only be bought in October of each year. So every time I go, I buy about 10 pounds, and the lake goes into the freezer, and I can eat until the New Year. It tastes just as good。

Corn paste pork varnish

VicentaLakin

THE CORN COVER IS RICH IN NUTRIENTS, AND IN THE UNITED STATES AND ITS STUDIES IT IS FOUND TO CONTAIN LARGE AMOUNTS OF PYROPHOSPHATE, SUB-OILIC ACID, CEREAL ALCOHOL, VITAMIN E, CELLULOSE, AMONG OTHERS, AND TO HAVE A VARIETY OF HEALTH EFFECTS, SUCH AS HYPOTENSIVE PRESSURE, BLOOD RESIN, ARTERIAL SCLEROSIS, INTESTINAL CANCER PREVENTION, BEAUTY PIGMENTATION AND ABATING AGEING, AS WELL AS GOOD HEALTH EFFECTS FOR DIABETICS. WITH CORNBREAD DUMPLINGS, THEY'RE DELICIOUS, AND THEY'RE STYLISH。

Potato chicken

VicentaLakin

The simplest is to make the fragrance of potato chicken with electric rice, save time and have a bowl of vegetable soup, which is delicious and nutritious。

Ham onions

VicentaLakin

Baby said Mom's onion cakes are delicious。

Vegetable eggcake

VicentaLakin

Started learning to make pasta, starting with simple pancakes, turning over for a few days, choosing the simplest one to learn what to put in a vegetable home. This time, three cakes have been cooked, the first one is fried, the second one is too hard, it's not working, the third one is like this. Ha ha! Here's what I'm doing, folks. Look where we need to be improved, and look forward to having a nice, kind tutor. Thank you