Garlic cabbage

VicentaLakin

♪ Taste chicken legs ♪

VicentaLakin

It's hot, I don't want to cook, but I'm hungry or fast, and I see chicken legs at the supermarket, even though I don't like chickens that big. I think there's a lot of spices in the house. All right, let's save the smoke and the heat of the stove。

Soybeans

VicentaLakin

Garlic beef rolls

VicentaLakin

Ideafrom Korean barbecue

Garlic fan sap

VicentaLakin

Inflammatory summers do not want to make too much greasy cuisine, either with too much fire or too much oil, and the key is to save the table. Looks high. It's been a while since we've been in this family, but we've never sent a recipe, because we're not very good at cooking and we're embarrassed to go up, so we've been watching how people cook, and we've finally tried to learn today。

Tofu onions

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Potato horns

VicentaLakin

It's not rice, it's flour, and it's the headline that's meant to tell my friends that it's also delicious. The flour and corn starch that I use, mainly heat up the house, need to be disposed of as soon as possible, while the flour steam will take less time. Huh. It's a good meal. The bean bean bean bean bean bean bean bean bean bean bean bean bean, too young to evaporate. I'm old enough to eat with my family's food, but I'm old, I'm old, I'm old, I'm old, I'm old。

Get some potatoes

VicentaLakin

Garlic mackerel

VicentaLakin

Garlic chicken legs

VicentaLakin