Lunch cucumber VicentaLakin Being in a foreign country, eating a bowl of cucumber with pork head, in the course of thinking about home, there are two cans of lunch meat. And it tastes really good, huh。
Italian tomato bread VicentaLakin I'VE BEEN WAITING FOR THE CHEFS TO TEACH THIS FOOD. I HAD TO GIVE MYSELF A CLOWN. BUT THE PERSONAL FEELING IS QUITE SUCCESSFUL。
Pretzels VicentaLakin Precious bean gravy. Every summer it's a big pickle. The mixed bean petal sauce is put in the jar so long as the water is not dry outside the jar, it's not bad for a year. Especially when it's cold in the winter, you don't want to cook, get some soybean sauce and some gravy meat for the pasta, and you eat it, easy and delicious. Be careful not to let the water enter the altar when you're picking up the bean petal sauce. The water will break into the altar. You have to keep fresh water on the outside of the altar. You have to wash it off. Keep it clean。
Garlic white meat VicentaLakin It's been so hot these days, and it's been a hard day in the kitchen, it's hot weather, it's fresh, it's an appetite for food, and garlic is something I see in a forum, and then I see it in a consumption proposition, and since the raw materials are so common and the production process so simple, I'm going to try it as a basic requirement
