Cream shrimp

VicentaLakin

It's so hot this summer, it's so hot, I don't want to cook with a fire. Today's rain introduced a veggie with a home appliance that can be dealt with with, with butter and garlic shrimp. It's two minutes to get all the food ready. A nice summer gravy is ready. What are the lazy people waiting for? And it'll be done in just eight minutes, making a simple vegetable salad at home, even in the high-temperature summer, without taking time to fix a nutritious and delicious meal。

Shrimp ball from the pond

VicentaLakin

It is generally accessible. It is particularly appropriate for the elderly and children. (Note: Cholesterol high and seafood allergies are careful to eat)

It's a treasure from the wind

VicentaLakin

The chicken larvae bone, which is a larvae bone in the chicken joint, is of a light yellow colour, a little meat, as small as nails, and has a soft taste. It's a delicious dish。

Scorch

VicentaLakin

Pork garlic moss fried tofu

VicentaLakin

Soup and eggplant

VicentaLakin

The eggplant is still a season food, and this year's autumn tiger is really famous, and it's so hot that this weather can't be too hot, it'll be easier to fix it, and it'll be better to eat more. With eggplant and garlic, it's just a knife, and my daughter says it's delicious. Mom thinks it's probably because the cutting is new. It's always different. Kids like it. It's not made up. It's made of little fire. It's so good。

Garlic bean sauce for emptiness

VicentaLakin

The feet of a soybeans pig

VicentaLakin

It rained all day, so I bought half a fresh pig hoof in the nearest market and planned to go home and make sweet feet. Back home, it was unexpectedly discovered that the soybeans that had last been opened were not finished. Remember, when I was a kid, I loved eating this dish, and I didn't know if I could still taste so good today

Potato garlic

VicentaLakin

Garlic swivel

VicentaLakin

Packages, also called cabbage, cabbage, are available throughout the year and four seasons in the country, with a lot of caterpillars and a lot of good meat and soup. Vegetables belonging to the cross bouquet, rich in dietary fibres, vitamins and dimensions, are a small dish that cannot be reduced to a regular table. In the autumn, the weather is dry, there are fewer green leaves in the season, and it is a good option to eat more。