garlic Recipe
VicentaLakin
Ginger and cucumber turn into eggs, and it's strange to say that when I was a kid, I hated the taste of eggs, and it was weird, especially the clean part, and it was like chewing rubber. And it was only in the last two years that I slowly accepted the transformation of the egg, but it had to be a jingle. My parents were skin-washed and they ate it. I couldn't do it alone. It's basically the same food in the night market that we have here from summer to summer. We call it an egg, and some people say it's a skin egg. I don't know, but anyway, these things can't be eaten often. I looked up the data and said it's better to eat with ginger to reduce its toxicity. It's called pine eggs. Taste, muscular, salty, hot, sober, intestine fire, diarrhea, and diffuse." The Chinese doctor considered it to be cold and to treat such diseases as eye pain, tooth pain, hypertension and dizziness. The general public has access to food: fire is the most desirable; young children, spleen-free eggs, dysentery, cardiovascular disease, liver and kidney disease are less likely to feed. Attention: Pine eggs are not suitable for co-eating with nailfish, plums and red sugar. Usage: estuarine eggs should be fed with ginger and vinegar; estuarine eggs should be boiled and eaten with lead, and children should eat less. It is not appropriate to store refrigerators. In fact, there is still lead in the market, but it contains less than national standards. So it's best for children to eat less and adults to eat less。
