garlic Recipe
VicentaLakin
The wild onions are lilies, known as the mountains. Small and large, smelly, growing on the slopes, onions and blood resin, blood pressure and sugar, like mushrooms, can contribute to the cycle. And how good it is to cook or to make bread, and the wild onions cannot be compared to the little onions in the market, and it also has its own special scent, so it is also for me every spring, and it is for this season。
VicentaLakin
THE SHRIMPS WERE BOUGHT IN SMALL TOWNS OVER 200 KILOMETRES AWAY, WHICH HAPPENED TO BE A MARKET DAY IN THE CITY, AND THE MARKET DOOR WAS EXTENDED TO THE ROADSIDE WITH A VARIETY OF FOOD AND SPECIALTY PRODUCTS, FULL OF EYES, SIMPLE AND FRESH. PRICES ARE FAIR, SHOPPING, A SHOPPING BAG IS FILLED WITH TWO HANDS, FINGERS ARE STRANGLED WITH A DEEP MARK, AND THEY ARE HEADING FOR THE PARKING LOT, AND THEY SEE TWO STALLS OF FRESH SHRIMP, WITH SNAKE-SKIN-SKIN-SHOWERS SETTING UP A TEMPORARY POOL, WITH BRICKS AND WOODEN SLABS. FRESH SHRIMP JUMPS AND WALKS IN, AND MOM SAYS IT'S A WILD SHRIMP, AND THERE'S A WILD FISH THAT CAN SURVIVE WITH IT THAT IS CLEAN AND UNCONTAMINATED, AS THE STANDER PUT IT. IT'S CHEAP, $13 A POUND, AND IT'S EXPENSIVE MANY TIMES IN A BIG CITY, AND IT'S HARD TO BUY SUCH HIGH QUALITY SHRIMP. CLEANING UP, PICKING UP IMPURITIES AND COOKING, AND THEN POURING UP BOTTLES OF GLASS, COOKING, MAKING SOUP, MAKING PIES, OR MIXING THEM INTO POWDER TO MAKE BOTTOMS ARE RARE AND GOOD FOODS. THE NEXT DAY I MADE A SHRIMP WITH GARLIC. LG IS DELICIOUS! I HAD A SPECIAL DRINK FOR THAT
