medium spice Recipe
VicentaLakin
remember, there's a saying called "music without borders", and i think it's quite appropriate to change to "food without borders", but it's always felt that korean tastes are not good for most people, especially our hunan people, who have always been the province of pork, many of which are related to pork, and most famous is chili. well, since the food is beyond our bounds, today you're suddenly trying to make a spicy sauerkraut, and it tastes rather good
VicentaLakin
Nutrition of mixed rice: The principle of five rows of dirty five colours is embedded in the mix. The five rows of spinach, celery, pumpkin, cucumber, silver apricots, etc. are wood for the liver. Pills of raw beef, chili sauce, carrots, five lines of fire for the heart. Yellow foods, such as cold powder, yolk, walnuts, pines, etc., have five branches of soil, which are good for spleen. Carrots, soybean sprouts, chestnuts, proteins are white foods, five lines of gold, which are good for the lungs. Finally, the five rows of orange barbs, sea belts, mushrooms, etc., are water, and these black foods benefit the kidneys. When you do not get a stone pot, you eat cod rice every time you eat it, because the cod is addicted to it, and recently you finally buy it in the hotel market, and then you can do it at home。
VicentaLakin
THERE ARE TWO TYPES OF CHICKENS IN XINJIANG: ONE IS A POTATO-COOKED PHEASANT WITH A LEATHER BELT IN SAND BAY, AND THE RECENT XINJIANG POP OF A SMALL ROOSTER WAND MEANS SOMETHING BETTER, AND MANY FRIENDS IN THE INTERIOR MAY NOT HAVE HEARD OF IT. THE BAY OF SANDS FORMED IN 90 YEARS AND MATURED IN 92. IN 96, IT WAS CELEBRATED IN XINJIANG. IT'S COMING FROM THE INTERIOR. THE OTHER ONE IS THE CHAIFEBURG CHICKEN, THE MAIN COURSE IS TYPICAL OF THE SICHUAN DRY CHICKEN. THE HUGE QUANTITIES OF RED DRY PEPPERS MAKE THE ENTIRE PLATE DARK RED. THE CHICKENS PASS THROUGH THE DRY TWIGS, THE TASTE IS DRY, AND THEY TASTE VERY GOOD. IN THE END, THE MAIN FOOD MIX IS A TYPICAL NORTHWEST DIET. XINJIANG CHICKENS ARE NOT FOOD FOR RICE, OTHERWISE THEY WILL LOSE THEIR TASTE. BIG CHICKENS HAVE TO EAT TOGETHER WITH A FEW FRIENDS, OTHERWISE THE ATMOSPHERE IS LOST. THE PRIDE AND SELFLESSNESS OF THE XINJIANG PEOPLE HAVE BEEN LARGELY INTERPRETED IN THE CONTEXT OF THIS TASTE AND THE SHARING OF DRINKS. THE XINJIANG PEOPLE LIKE TO COOK WITH LARGE DISHES, WHICH ARE THE MOST REPRESENTATIVE. IN THE CITY OF TARTARS IN '98, THERE WERE A LOT OF FISH TO FEED, AND 90CM PLATES WERE A SHOCK TO FRIENDS IN THE INTERIOR. YOU DON'T HAVE TO TELL ME, YOU EAT IT, YOU GET ROBBED, YOU DON'T HAVE ANY SOUP. IN THE PAST FEW YEARS, THERE HAVE BEEN MORE LARGE DISHES AND PANS, SOME OF WHICH HAVE BROKEN THE GUINNESS RECORD。
