Spicy tofu

VicentaLakin

Pretzels

VicentaLakin

It's been more than 20 days since I made my own pepper, and it's been on the Internet for a week, and I'm afraid of nitrite, and I've waited 20 days to cook for the first time. Today it's made of its own pepper cutter, which is uniquely rare. This dish is drawn from Saify. Thank you, Saify。

Mother-in-law

VicentaLakin

Pepper beef powder

VicentaLakin

This time, the peppers are bottled with pepper in Walmart, they're light yellow, they're tiny acids, and the old Americans like to eat them in burgers. I grow peppers that are mainly peppers, so they're not picky, they're easier to use. We used to watch TV dramas or TVs and say that Mexicans eat hot, which, in my opinion, is not as good as our children's shoes in Sichuan and Hunan。

Red-burned minnow

VicentaLakin

The red sashimi is the most frequently found pickles on our table. It's because my husband and I like to eat it, and my husband used to love it and hate it because he was afraid of stinging it too much. Well, now it's totally accepted, or eat it clean and clean. I've always made a little bit of this twirl, and the fish head is soaked, even chewing into my mouth. So you can't eat meat without fear of small fish。

Oily face

VicentaLakin

Spicy pickles

VicentaLakin

Every time she came in spring, she planted seeds in the walls of her home. By the beginning of the summer, the large leaves of the beads, which are so green and so much like a leaf, will be crawling around the walls of the yard with a thick penis, and a green bean with a little horny flower, which grows one day under the flower of a bean-sized bean. We're not allowed to choke the flowers with little gourds, but if they're strangled, they're seen by adults, they're going to call out. When they are too young to eat, or when the farmers are busy, they grow old, and finally, in autumn, they become golden, and they sit quietly on the walls, feeling a little sad and tactful. I don't just have to be spicy when I'm fresh, I can make a pie, I can pack dumplings... but whatever I do, I like it best。

Brazilian barbecue

VicentaLakin

The once-fast-fun pie eats meat ** — Brazilian barbecues can be easily replicated at home, but it's just a roast。

Spicy sauce with beef

VicentaLakin

Spicy shrimp tail

VicentaLakin

Our family likes shrimp, so we eat shrimp three to five times before dinner because it's late, it's hot and it's hot. Now it's cheaper to have a spicy spicy shrimp and a spicy shrimp in the kitchen. I'm talking about a big shrimp as a roller moth shrimp because it's a lot bigger than a gill, so it's called a big shrimp here. This time of year, there's shrimp yellow in the head. I picked out the shrimp tail, I took the shrimp yellow out of the head and used it to make shrimp soybeans。