Spicy fish

VicentaLakin

Spicy fish, dry fragrance, wine, very easy to make, make it your specialty

Black pepper, hot shrimp

VicentaLakin

The autumn came, the early and late weather became clearly cool, the temperature fell, but there was still little appetite. It's a black pepper-sniffed shrimp made out of the oven today, and it tastes so good that it tastes so good, that it eats another one and it's too hot to eat, but it's very simple to eat. Black pepper and ginger spicy fit in together, baked through the oven, the shrimp skin melted and the juice fully integrated into the shrimp. Whether it's a snack or a meal, it's great! It's good for you to eat something you can't help but suck your fingers out. It's so convenient to cook in the oven

Hot, spicy beans

VicentaLakin

The beans are always made of salt water. So it's a different taste. It's too spicy. It doesn't taste too much raw. It's absolutely self-made.

Spicy chicken with dates

VicentaLakin

Fresh, spicy, fragrance. Heavy color, hot chickens and a lot of chili fried, and then spit. Hot chickens are cooked with chickens, because they are more “modetic” than he is, and the chickens are better off with “local chickens”, and the chickens are dominated by chickens and chickens. The chicks eat very young, almost without the need to spit on their bones, and the chickens eat more and less. The chili must be placed on a branch like a normal chili lantern, which, without exception, grows into the sky, full of leather books, seed grains, and even the hands of the chili are spicy。

Potato duck

VicentaLakin

Ducks are cold, good food and no fire. It's the love of many friends. It's already autumn, but it's still a hot weather, and the sun warms the earth like a fire, and one word: hot. He says he hasn't eaten duck in some days, and he misses my red duck, and hey. ..well, for his hard work, make him a potato duck today

Meat and eggplant

VicentaLakin

Food products: 500 grams of fresh eggplant, 200 grams of pork, appropriate quantities of red pepper, appropriate quantities of garlic. (c) Precipitation: salt, oil for consumption, old screech, screech, fresh sauce, method: one, eggplant cuttin in the water for half an hour, eggplant in the autumn, cut in the water for half an hour before being fired. It's not easy to be allergic, it's better to taste,2 it's immersed in eggplant and dry water,3 pork and meat, chili chertin and garlic slices. 4. Juice: boiled oil, cut peppers and garlic in the pot, turned for a minute, put it in the chopped silt, flatted, salted, old, burned with a proper amount of fresh water or high soup, then put it into the sauce, taste. Five, another pot, then oil, pour in a good eggplant, six, evenly, and when the eggplant is a little ripe, the salt will be soaked, seven, then the fried juice will be poured into the platinum, eight, and then it will open again。

Homemade peppers

VicentaLakin

I love to eat pepperfish head, so my family always has pepper. This time of year, I make some of the refrigerators, the most important use of which is to make fish heads, and eat noodles with a large spoon on the table. Sometimes you can add some cuisine or cuisine. I finished myself a while ago, bought a bottle in the supermarket, and it tastes so bad, it tastes so good, it tastes so good, it's easy, it's good, it's healthy, it's cheap

Hot chicken

VicentaLakin

The pepper chopper

VicentaLakin

Poseidon, also known as opium fish, is one of the alias of mackerel, is flat on the side of a halibut, is asymmetric and both eyes on the left. On the eye side the skin is gray or laced, and on the eyeless side the skin is white. The mackerel is a wide variety of species and is widely distributed in tropical or temperate seas, with much production throughout our coastal areas. In particular, the toothfish species are our famous fish species in the Yellow Sea and the Sea of Tombs, as well as other species of halibut, which are season-frequent and delicious, and which contain a high amount of oil and fat, in particular a rich amount of glue on the edges and under the skin。

Spicy fragrance

VicentaLakin