Red curry potatoes

VicentaLakin

This is the first time that the taste of red curry, the colour of the dish is so red, it's kind of like red oil in the canteen, but it's softer without chili, and it's a good way to choose red curry if you don't want it, and if you want red and bright curry。

Curry beef rice

VicentaLakin

It's the taste of curry that I can't tell you about. It's the classic curry beef with a bowl of rice. It's beautiful, it's beautiful! The Tianjin people love to eat and their mouths are so mean, which means that the Tianjin people are delicious, not all of us. For today's curry beef, we all like it because it's both of face value and taste。

Curry shrimp

VicentaLakin

Yiu is an internationalized city, with a lot of people from other countries. It also allows us to meet many foreign friends and food. I've had a lot of international food here, and the last time I hosted a friend from India, I made one of these curry shrimps, which tasted like Chinese food, and a little exotic。

Curry shrimp

VicentaLakin

Chicken curry

VicentaLakin

Purple potato curry

VicentaLakin

It's done by yourself, by feeling, without looking at the recipe, and it's probably less obvious what the potato does because it's dyed with curry。

Beefball oil tofu soup

VicentaLakin

The first time I ate curry soup was in Hangzhou. It's like it's in a domestic frying shop. Until then, I didn't know that this heavy soup would appear in a place like Hangzhou, where I thought it was all green and clean like the halo soup that Abigail made. Curry's fragrances are fragrance and unique, and when they are made, the soup is spicy and spicy, and it's both appetizing and warming, and it opens up its appetite. For some reason, after the spring feasts, it was perhaps a year of busy work, plus less food for fitness. And then one day, when I was buying food at the supermarket, I saw the tofu, and I remembered the curry tofu soup, and suddenly I wanted to make it. With meatballs, powder, green vegetables, a pot of hot soup with hot air and an appetite. It's cold on the night of spring

Potato curry chicken

VicentaLakin

1. The main components of curry are spicy spices such as ginger yellow powder, lasagna, eight horns, peppers, cinnamon, lilac and seed, which promote saliva and stomach fluids, increase gastrointestinal creeping and promote appetite; curry promotes blood circulation for sweating purposes; 3. According to the American Cancer Research Association, curry contains a function that activates liver cells and inhibits cancer cells; Curry can also help heal wounds and prevent dementia; 5. Curry can improve constipation and benefit intestinal health. Carcinogenic curry is an essential ingredient in the recipes of many countries in South-East Asia and South Asia. American researchers have discovered new uses of curry -- cancer-proof。

Curry potatoes

VicentaLakin

I'm so excited to be back in the kitchen and finally have time to cook.

Curry potato beef gravy

VicentaLakin

The best thing for a person to do when he is home is to cook a meal, which is a simple meal, and it's a very simple way to eat a large bowl. Why are you doing this? Because of the moon's misery, I can't believe I'm alone at dinner this weekend, but this meal gives me great satisfaction。