Fried apricot mushrooms VicentaLakin It's a little bit difficult. It's only roast sauce, pepper salt, a little salt
Fries VicentaLakin When I first came to Chengdu, I saw the food market selling "a piece of shit," and I asked my brother if there was a big difference between fried fish and ours. But it's good that I've never eaten before, and I've been working on it for a long time and I've sprayed a souffle. The meat was in front of my brother, and he told me, "You've made it." Ha-ha-ha
Baking flowers VicentaLakin They don't taste enough water except for fried vegetables. They're always so bad. And then I found that the oven was used to bake, save oil, save time, be closer to the frying effect, and taste good
The almond mushrooms VicentaLakin It's a delicious barbecue from a frying pan. Home-eaters love almond mushrooms and try many kinds of almond mushrooms, which are welcome without exception. This time we'll tear the apricot mushrooms to pieces, add a little oil in the pot, and the apricot mushrooms into the pot, and it'll burn slowly. They'll fry the apricots, then use salt, and they'll be fine. Salt is rarely added, mainly highlighting the odour. The fragrance makes the eaters feel good about the barbecue。
♪ Ride the squid ♪ VicentaLakin The nutrient-rich, tasteful squid enters the food, the pottery is good, and the roasting is equally delicious. Especially when it's good enough to stop。
Fried tofu VicentaLakin Likes barbecue, but it's unsanitary outside. I'm gonna fry my tofu, I'm gonna spill some salt, black pepper, and it's gonna be a beautiful barbecue
