walnut salad bread VicentaLakin The easiest thing for breakfast is milk, eggs, bread, etc., but kids don't eat eggs, they get tired of eating them every day, so I make this walnut salad bread. It's a full-blown, cosmopolitan baked bread, and a glass of milk begins the day。
Jelly bread VicentaLakin A bag of bread powder was exchanged on the pail, together with its own date sauce, without too much sugar, and the bread was still sweet, and it was wiped out by breakfast, so it was popular。
Soy sauce VicentaLakin The same raw materials are not produced in the same way, nor do they make the same taste of bread. The bread made this time with date-mud sauce, dark red, looks healthier, though no sugar, just the sweetness of the date-mud sauce itself。
Blueberry yogurt VicentaLakin The yogurt is almost every day at home, I love making yogurt, but it's rare to mix it with jam, and today's yogurt with blueberry jam, and the original yogurt with sweet yogurt. Kids must like it。
Liquor lemon VicentaLakin And this beautiful color of blubber comes from another type of vegetable, purple kale. It's very simple to look at a beautiful dish. It won't take long for a pickle to color. Does it look good to you? It's a Western way of doing it, not with vinegar, but with lemonade, so it's still sour, and there's light lemonfruit
Fruit tea VicentaLakin Scratch the planks in colour and tea in fruit. Let's try this for a change of taste, friends! A warm, bright red frown and fruit tea for your dry winter。
Scratch VicentaLakin It's made of mashed dates, made of flour, and it tastes so good, especially when it's cold and it's fried and it tastes like fried pastry。
Butter jam sandwich cake VicentaLakin It's a full-energy cake, in sandwich form, with lots of jam and light cream, which is a very good breakfast choice for the staff。
Toast VicentaLakin I've made a lot of toast, but there's no such thing as a nice mountain, and this time, the up and down mountain has finally come up, and the bread is pretty, chewy, fragrance of grapefruit toast
