fruity Recipe

Strawberry ice cream

Strawberry ice cream

VicentaLakin

It is said that ice cream originated in China, but then became Western food, because I couldn't figure it out. This ice cream is made today for the sole purpose of matching the cake with the fragrance of the heavy pound cake. Today's approach is simple, without an ice cream machine, and with light cream coming in, and no need to mix it many times in the process of freezing, the effect of which remains icy and smooth, although it was my own idea, but it is worth trying with the formula. I'm a family member who says it's good。