fruity Recipe

Summer sweet mango round

Summer sweet mango round

VicentaLakin

It's hot summers, and we'll all think of some cold sweets. However, most of the sweets in the dessert store are expensive, and if they are eaten once in a while, it is estimated that few of the civilian families can accept them. As long as there's a godly instrument with a simple colour of fruit, it's no less delicious than a sweet shop. The chick is a snack. She's excited about the fruit. He'll tell you what to do with his hands and feet, and he'll make the mud out of the water. It's just that the mud is so boring that my mother and daughter have a good discussion. The boy's cutting in. I'm having soup. That's a good idea. It's not like it's a fruit mud. It's not just a simple fruit and mud round, it's a tea all day. A bowl of sweets that cost less than seven dollars would be expensive, and would say unsanitary. Refusing harmful additions, healthy sweets made themselves
Brahma yogurt popsicle

Brahma yogurt popsicle

VicentaLakin

Summer, don't say ovens, the kitchen doesn't want to come in. But all kinds of ice are coming. For that reason, it is easier to make ice than to open an oven, and the material is simple, i.e. milk and fruit, and there is no change. Precipitous fruit, which is very well nourished, contains 17 amino acids and more than 160 useful ingredients such as multiple vitamins and micronutrients, which are suitable for producing products such as juice, jelly, jelly, jam, etc., which have the effect of eliminating fatigue, anointing alcohol and reducing fat pressure。
Cuihua Yang Mei Tang

Cuihua Yang Mei Tang

VicentaLakin

A friend of my daughter's delivered two boxes of fresh Yang Mei from Zhejiang, and I have to say, it's so fast now. It's delivered at 2 p.m. I got it at 8:00 in the morning. The ice bag is still frozen. Yang Mei is so fresh. It's not easy to eat such fresh Yang Mei in the north, even though the supermarkets also sell it, but the freshness is much less expensive, and because of transportation factors, it's a choice of low maturity and sour taste. I've never eaten such sweet Yang Mei miles in our midst. Two big boxes. They'll eat all kinds of food. The cinnamon sugar that you've developed is made with fresh Yang Mei. I'll put it in the freezer, and this hot summer, and a bowl of sour sweet and cinnamon-flavored yin soup