fruity Recipe

Strawberry milk juice

Strawberry milk juice

VicentaLakin

STRAWBERRIES ARE RICH IN AMINO ACID, SUGAR, SUGAR, GLUCOSE, LEMON ACID, APPLE ACID, FRUIT GLUE, CARROTS, VITAMIN B1, B2, SMOKE ACID AND MINERAL CALCIUM, MAGNESIUM, PHOSPHORUS, POTASSIUM, IRON, ETC., AND THESE NUTRIENTS CONTRIBUTE POSITIVELY TO GROWTH AND DEVELOPMENT AND ARE OF GREAT BENEFIT TO THE ELDERLY AND CHILDREN. STUDIES BY FOREIGN SCHOLARS HAVE FOUND THAT THE ACTIVE INGREDIENT IN STRAWBERRIES INHIBITS THE GROWTH OF CANCER. VITAMIN C50-100 MG PER 100 GRAMS OF STRAWBERRY, 10 TIMES HIGHER THAN APPLES AND GRAPES. SCIENTIFIC RESEARCH HAS CONFIRMED THAT VITAMIN C REMOVES LAXITY AND STRESS BETWEEN CELLS, MAKES BRAIN CELL STRUCTURES STRONG AND DELICATE SKIN ELASTIC, AND HAS IMPORTANT EFFECTS ON BRAIN AND INTELLECTUAL DEVELOPMENT. SOME STRAWBERRIES ARE EATEN AFTER THE MEAL, WHICH DECOMPOSE THE FAT OF THE FOOD AND FACILITATE DIGESTION。