Cream salad
By VicentaLakin
Cream is a fruit of high nutritional value, containing multiple vitamins, abundant fats and proteins, as well as high levels of sodium, potassium, magnesium and calcium, eating their meat, soft entrances, strong fragrances after swallowing, and can be painted on bread, or directly covered with mayonnaise. My favorite, however, is to turn it into salad, which is said to make men handsome, women beautiful and young。
Recipe Recommendations
- avocado of 2
- mango appropriate amount
- bitter chrysanthemum appropriate amount
- salt appropriate amount
- color pepper appropriate amount
- sacred fruit appropriate amount
- olive oil appropriate amount
- black pepper appropriate amount
Steps for Cream salad
1
Main: Two formulations of butter butter: peppers, mangoes, sacrosanct fruit, diarrhea: olive oil, salt, black pepper
2
(b) Put butter, mangoes, holy fruit, peppers and abdominal knives into the bowl;
3
(a) Oil for olives
4
(b) The introduction of black pepper and sea salt
5
The mix is even and the load is edible。Cream salad Make Tips
Many people say avocados are hard to cut; here is my method for everyone (actually Baidu told me this, I tried it, and it's really not bad!). Hold the fruit on one side with your hand. Use a knife to cut the fruit lengthwise around the pit and pull it open. There are two methods to remove the pit. One method is to hold the half containing the pit, cut it in half lengthwise around the pit, and pull it open to easily remove the pit. The other method is very popular, but you must be careful to avoid cutting your hand. For safety, fold a kitchen towel and use it to hold the half of the avocado with the pit. Gently tap the pit against the knife blade to wedge the blade into the pit; wiggle the knife left and right and lift it out, bringing the pit with it.