fruity Recipe
VicentaLakin
Crepes, which originated in Brittany, France, have become the local staple food, but are now the most representative feature of Brittany. They're very good. The apple cinnamon croquettes, which are only used in the pan, have a very hierarchical taste, with strong sour apples, followed by strong cinnamon and, finally, creamy butter, colicakes full of sauce, as if they were eating pudding。
VicentaLakin
the first reading of the wine is from the birth anniversary of his life. fresh plums, 250 g of juice, flatted with rice wine, taken early in the summer, one cup at a time. it's beautiful for women to drink wine in the summer, so it's also called "silent wine". turns out that last summer, when i made the plum wine, it was only on the internet that i learned that it came out of the unnamed "lily summers, zilong lee, "lily summers eats the pelicans and makes the color beautiful." so the japanese woman is the li club, which takes the juice and drink, which is called the wine.” plum's juice to wine, it's huge, and it's only been on the market for a few days. it's better to be soaked with rice wine, with the first greens, sours, and the plums coming out. when it was opened this year, it was well-known that only a small bottle had been made last year. this year, two bottles of plum wine have been made, and it is hoped that next summer, when it comes to summer, we will enjoy sharing with our families and friends the "soft wine" of light glycol。
