Self-made pineapple

VicentaLakin

It's like, "The flowers are blooming, the wine is pouring" or "The drinks are perfect, the flowers are blooming." The taste of wine lingers on the tip of the tongue, like a cup of sweet and fresh juice, and later it smells strong. I don't know how to describe it, but I'm probably drunk。

Redberry jam

VicentaLakin

Cousin knows I like strawberry, so he bought a big bag, at least two pounds. But a man is a man, he must've scratched a lot of them, or he would've gone soft. But you can't waste his mind, picking out the long, ugly blueberries that have been in the fridge for days, pouring into red wine, highlighting the smell of the berries, and a few red cherries, and turning them into these two beautiful bottles of jam. I sent a bottle to my cousin's daughter, and he's still happy because he picked the strawberries...

Pineapple pie

VicentaLakin

The last time I had the croquettes, I had some experience, this time using the formula of the egg rolls, the pies became more loose, and this time fresh pineapple was used in the internals, and the fragrance was so sweet。

Orange ribs

VicentaLakin

Sesame banana rolls

VicentaLakin

When pancakes are wrapped in bananas, sesame in ovens, fragrance in the skin, sweet little snacks in the inside, without sugar, this healthy, delicious little dessert must be welcome。

Red tea with fresh fruit

VicentaLakin

IN COLD WINTER, THE HUMAN BODY ABSORBS MORE VCS, USING THE USUAL FRUITS TO MAKE HOT TEA... THIS FRESH, FRAGRANCE-FILLED RED TEA, A HOT CUP IN THE HAND, A GOOD DRINK, AND A LITTLE SMALL

The birth cake

VicentaLakin

It's called the birth cake. When I was a kid, I ate pure rice powder with no dried fruit

Lemon flamingo ice cream

VicentaLakin

the weather at home has remained at 34-36 degrees from the new year to the present day, which is described as a mad “hot”; there is no rain in a week, and water stops in many places. and because it's so hot, i've done it three or more times, and i've got two more. this is lemon vanilla ice cream, a delicious and appetizing ice cream that i ate last november on my vacation to italy. apart from the lemon flavor, the most important is the lemon acid taste, which i myself put in some lemon crumbs in the ice cream; it's the best after-dinner dessert. the other one is [red flaming dragon ice cream], which is beautiful and delicious in colour. malaysia is growing a lot of red flaming nuts, and people here prefer red meat to white meat; i am no exception. apart from the place of origin, where the flamingo is grown, it is also grown in viet nam; such fruits are not seasonally available for four seasons a year. it is also expensive, and it is usually possible to buy four red flamingo at a vegetable garden of $10. if you want to eat ice cream, you can eat ice cream in a “poppy-puff” or on a “walfcake-waffer” so that you don't eat ice cream alone。

Banana dessert

VicentaLakin

When spring comes, isn't the tip of the tongue moving? Teach us something convenient

Mango sprouts

VicentaLakin

Mango beverages are my favorites, and they are often accompanied by some drinks. Today we have our own yoghurt and our new tofu, and we'll match them with a mango yogurt。