The wine pot

VicentaLakin

The wine-fired pan is modified with the traditional Western wine and cowtails, and the taste of wine is used as a base, in harmony with the smell of beef and bone marrow. Slow-burned cooking, alcohol wavering, and the rest of it was thick and thick fruit and wine, with roller, rose petals and roses... ..bringing beauty and eating romance in the fragrance of wine。

Skin cream pie

VicentaLakin

A little creativity and change can make the usual foods more dynamic, like this simple pie made out of skin, not only delicious but also beautiful。

Provence stew

VicentaLakin

Provence stew is a common dish for farmers in south-eastern France, who used to cook a pot of locally available vegetables. Over time, after many improvements, it has now become a very knowledgeable French dish, representing the southern Mediterranean of France. Take a bite, it's like being in a beautiful Provence! Ratatouille can make herself a main course, as good as cold or warm, a very good French food。

Fuck-ass cookies

VicentaLakin

It's actually vanilla cookies, big ass mouths, stuffed into almonds。

Pie

VicentaLakin

Mr. Meng's little yolk pie and the last yolk biscuit are similar in shape, but they're more soothing. The usual flour used last time was a little tough. And this cobbler, which adds to the yolk and uses low-coated powder, thicker eggs and softer tastes. However, the cookies are sweet, and even the sweet ones who have no enemies say too sweet。

Finger crackers

VicentaLakin

It's like this finger cookie of a king's finger is like a choreography of a sponge. One is an egg split, and the other is a whole egg. The king's formula is cut in half, and obviously his finger is much bigger than mine. You don't have to do Tiramisou. You're cute with small fingers。

Vanilla veal pan

VicentaLakin

Red veal is a classic Western dish, which, if ordered in the Western dining room, would have been at a very good price, as has been described in the journal. This vanilla veal pan is an upgrade of its diet, and it's an innovation for the Midwest. This vanilla beef-fired pan must not be frightened by its red colour, which is not spicy oil, which is entirely the product of tomatoes and red wine, which have been pressurized for 30 minutes with a high-pressure pan, which is fully integrated into the bottom of the pot, which is so soft and sour and sour, and sour and sour and sour and sour and sour, and which is unique to the fragrance。

Vanilla cream, fragrance steak

VicentaLakin

Black pepper steak is the most representative dish in Western food, with a variety of sauces, with tomato juice, black pepper juice, garlic. I make black pepper steaks with vanilla cream sauce, with lemon juice. I think it's better than tomato juice and black pepper juice, and it looks so much more fresh, different from the two。

Roller fired

VicentaLakin

The tower is a nine-storey tower. The tower that was planted last year was three or forty centimeters long, and it looks so happy. But one night, it was dragged to a floor, the highest one in the basin! Look at the broken nine-storey tower. It hurts. It's like this. The next day I bought seafood to cook and try the effect of this vanilla. It's worth a try。

Christmas vanilla chicken

VicentaLakin