Jasmine

VicentaLakin

Seeing Jasmine tea at home suddenly wants to eat the goods is all connections

Vanilla vegetable roast beef

VicentaLakin

What's the smell of roasted Western caviar? I didn't expect to fall in love. Soft and rotten, full of beef soup and a warm green herbs on the bottom。

Natural five-colour rice

VicentaLakin

Five-coloured rice is the traditional food of the Guangxi strong, made of pure plant dyes, green maple leaves, and black. The small green plant, the red blue grass, can dye the bright red and purple, won't it be amazing

Mint pie

VicentaLakin

The mint on the balcony is very strong. We have to do something together! I thought I'd make some mint cookies

Cracked beef

VicentaLakin

Charm tea

VicentaLakin

“For the majority of the working people, often too long on the computer, it is necessary to drink more chrysanthemum tea, which is resistant to computer radiation. There are also effects such as liver cleanness, heat off the fire, fat decompression and intestinal detoxification.”

A family of three happy cakes

VicentaLakin

I'm in love with the cake, and I'm almost in a crazy state

Iced honey mint tea

VicentaLakin

Celery

VicentaLakin

It's not easy to eat wild food and eat dumplings. Friends come home to pick them up。

Boloye

VicentaLakin

Many years ago, the taste was unique, there was a fragrance, a fragrance of herbs, and different practices, and it was bought when you saw the Boloye on the market. The name of the tree was not very clear, it was made with wild vegetables, it tasted more, and it was made with celery today, but it was also delicious, but it was not meat, it was fragrance, it was frozen in the fridge and it was used in winter