salty fragrance Recipe
VicentaLakin
[100 DEGREES] MUSTARD CONTAINS ORGANIC ALKALINE, WHICH GIVES IT A BITTER TASTE, IRRITATING THE ODOUR OF PEOPLE, PROMOTING APPETITE, ACCELERATING GASTROINTESTINAL CREEPING AND FACILITATING DIGESTION. 2. ANOTHER UNIQUE BITTER INGREDIENT IN MUSTARD IS THE GOLDEN FERTILIZER, WHICH INHIBITS OVER-EXCITED BODY TEMPERATURE CENTRES AND ACTS AS HEAT RELIEF. IT ALSO CONTAINS A LARGE AMOUNT OF DIETARY FIBRE THAT PREVENTS CONSTIPATION. REDUCTION OF CHOLESTEROL, SOFTENING OF BLOOD VESSELS, PREVENTION OF HEART DISEASE, ETC. 4. MUSTARD IS RICH IN VITAMIN A, C, CALCIUM, PROTEINS, FATS AND PLANT VERMIN. IT'S THE EFFECT OF INTESTINES TO HEAT, FIRES, BLEEDING FROM TEETH. VITAMIN E IS FOUND IN MUSTARDS, WHICH ARE RESISTANT TO OXIDATION, HELP WITH CHOLESTEROL EMULSION, SOFTENING OF BLOOD VESSELS, AND NUTRIENTS FOR SKIN PROTECTION, AND ALSO HAVE AN IMPORTANT ROLE IN PROMOTING FEMALE FERTILITY。
