Tofuballs

By VicentaLakin

Tofuballs
We've got some meat left in the buns today, and we've got tofu

Recipe Recommendations

  • oil tofu 150g
  • lean meat 100g
  • chives 50g
  • green pea 50g
  • onion one
  • salt 1 spoon
  • soy sauce a little
  • black pepper a little
  • oyster sauce 1 scoop
  • white sugar 1 spoon

Steps for Tofuballs

  • 1
    Skinned meat is cut to pieces, mixed in salt, raw smoke, sugar, black pepper and a little bit of oil, and finally added onions, evenly mixed。
  • 2
    It's a big quadrilateral of tofu。
  • 3
    Break a hole in the middle of the tofu, shove the meat in, press。
  • 4
    Onion cut
  • 5
    Soybeans clean up
  • 6
    Into the pot, with the right amount of oil
  • 7
    Tofu, which is stuffed with meat, is set on fire。
  • 8
    And pour it in the soybeans
  • 9
    Pour it in
  • 10
    Another bowl of clean water, and a little firebath will be ready for 15 minutes

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