Cheese and rice

VicentaLakin

Tastes sweet, colours red, a pot of food, a choice for the summer lazy

Pumpkin's silver ear

VicentaLakin

I'm here today to make a simple, summer-sympathetic meal, which will help you wake up again in the hot summer. Silver ears are a necessary complement to women's resistance to old age. But to be effective, the glue of silver ears must be boiled out. It'll take a couple of hours to cut it out. It'll take a lot of time. The easiest way to save time is for the soy milk machine to grind and cook in 15 minutes. Today, with pumpkins and silver ears, the pumpkins were made with silver truffles, sweet and sweet. I can't tell from the picture. It's the same in essence

Butter blueberry milkshake

VicentaLakin

After Huang Mei, it's officially beginning this summer, and I want to see the girls showing their legs and the boys having a tight muscle. In fact, it is a loss of weight and a loss of fat! Eat! but who is willing to eat it in this troubled heat? If we don't try a simple milkshake, it will provide the energy we need. That's our theme for today

Soy sauce with iced grass

VicentaLakin

Ice grass is a magical plant, with its own “frozen” effect on its surface, which many misperceived as late processing. In fact, there are a lot of bubble cells on the leaves and troughs of ice grass, filled with liquids, like crystals. Clean it up, make it a little bit salty, tastes nice, is juicy. This type of vegetable must be perfect for a blend. Some say it's raw food, and it's not good. Shit

Ollioly is a plant

VicentaLakin

olio has long been admired by the children of all countries as a leader of the cookie world. but you think it just makes it a classic because you're twisting, licking, bubbleing? doesn't exist. as the white player in the dessert, olio will never fail. what's that? of course not. it's a soybean fermented milk

All-sherry nuts

VicentaLakin

IT COMES FROM A DISTANT AGE IN EUROPE, WHERE GRAINS, NUTS AND SEEDS ARE GENERALLY USED AS A FORM OF PASTA MATERIAL AND ARE THE STAPLE FOODS COMMON TO EUROPEANS. AFTER IMMIGRATING TO ME IN RECENT YEARS, IT HAS BEEN IMPROVED TO BETTER SUIT THE TASTE OF OUR FOOD, BUT IT HAS ALWAYS KEPT ITS BEGINNINGS - NATURE, NUTRITION, HEALTH! DESPITE ITS MODEST APPEARANCE, HE TOLD US WITH A SIMPLE BODY THAT ITS OIL AND SUGAR WERE RESILIENT AND MORE NUTRITIONAL! OF COURSE IT'S NOT NECESSARY TO GO TO A BAKERY TO TASTE SOFT OAFS. THE FOOD HAS ALREADY ENTERED THE COMMON PEOPLE'S HOUSE! THE BEES GIVE YOU A DIY FULL OF NUTS TODAY, WITH A ROUGHER TASTE BUT A LOT OF SOFTNESS IN THE OUTSIDE, A MUCH MORE FRAGRANCE OF THE WHOLE WHEAT, AND A LITTLE FRAGRANCE OF THE NUTS, WHICH MAKES PEOPLE MORE ADDICTIVE! YOU CAN'T WAIT TO HEAR YOUR TASTE BUDS? FOLLOW THE BEES AND ENJOY THEIR GOOD AND HEALTHY LIVES, AND THE SOFT OARS WALK

All the balls

VicentaLakin

Every time you make an egghopper, the eggnog is wasted, you make all the eggs

Fresh peach lemon fruit tea

VicentaLakin

It's been so easy to lose weight and to try to sleep with what's available at hand. There's only peaches and lemons in the house, and the fruit tea with these two fruits is fresh with peaches and lemons, sour and sweet. First time I've been admired by my mother, I've asked to do it every day

Red Fire Dragonfish

VicentaLakin

Shrimp hides and aces

VicentaLakin

The oily acupuncture is his husband's favorite, but Dabao doesn't like it, and there are some acupunctures at home