sweet fragrance Recipe
VicentaLakin
First, food oil, white sugar, eggs, powdered powder, small soda, butter mixed up, raw material just put evenly together, milked mixed fluids (note that it must be evenly mixed), flour evenly mixed with mixed fluids of fine-made compositions of 4 and made-up face reserves of 5 and 30 grams/faces of finely prepared face, followed by face “balls” type 7, face “balls” pressed lightly to pie 8, face stickers pressed in the middle of pasta (for maturity and beauty), egg yolk in the bowl, evenly (note that egg yolk must be smoothed) 10, egg polished on the face of the peach seed, then a little bit of black sesaves 11, a smooth discharge on the grill (note that prepastin must be painted to prevent pasting)