Cheese pudding VicentaLakin cheese (cheese), also known as cheese, is a fermented milk product of a nature similar to that of common yoghurt, which is produced through fermentation processes and contains curable yogurt, but cheese is at a higher concentration than yogurt, similar to solid food, and thus has a higher nutritional value. my son likes cheese, cheese bread, yogurt cheesecake today。
Japanese pasta VicentaLakin The fragrance of fruit first attacks your nasal cavity, the smooth cream and the thick chocolate pretense, the souffles and the cakes break the last line of defence, the red jams in the layer capture your senses, and the ensuing resonance stirs your soul to death。
French apple pie VicentaLakin French apple pie, which has a soft, soft skin, a thick, thick cream and a baked apple
Sweet apple balls VicentaLakin The taste of the egg curds is overwhelming, and the family bought a box of oxen apples and thought it would be special to make them. It's not used for light cream, and it's a whole egg. It's very simple。
Red polar cucumber VicentaLakin Red cucumber, located in Iceland, in pure air, clean water, warm ocean currents growing, uncontaminated high-end sea cucumber. Low yields and long-term growth, with little entry except for Hong Kong and Singapore’s high-end restaurants, which are so delicious and rare that I can't help but say that logistics is too powerful to get here in the evening and make fresh eggs. It's a perfect match for beautiful and smooth eggs, and it doesn't smell at all。
