Spicy chicken

VicentaLakin

I'd like to say that I love and hate chili chickens because I can't eat hot people, but chili chickens do have a good taste, like, -- they're made because too many friends like spicy, so they make them special。

Pepper chopper head

VicentaLakin

The pepper chopping head was the food I had to eat outside. It tasted different, and it tasted good and bad. Tastes come from food, too. This dish is usually made with a common florist head, but it's the best one in the thousands of islands。

Pepper abalone

VicentaLakin

The average abalone is light, so it's different. If you like spicy, you're right

Spicy oil

VicentaLakin

They're all in powder form, mixed, oily smoke, squirming, mixing! I poured oil three times, then added salt, continued to mix, ended up dripping vinegar, and smelts

It's sad

VicentaLakin

The sad powder is a special snack in Sichuan, and it is said that the name of the sad powder is the origin of two words, one of which says that it's made in memory, and that it's famous because it's sad in mind, and the other that it's so spicy that everyone who eats it is spicy and tears, which make “the worse”. There are two types of powder: white and yellow. It's smooth, it's soft, it's soft, and it's both. But because most of it was white when I was a kid, I preferred it. Every time she eats cold powder, she brings her memory back to childhood, when she cooks in restaurants, and she makes a lot of snacks, among which is the sad powder. The summer Chongqing is particularly hot, so aunty is home cooking cold powder, because there are so many kids in the family, they don't eat enough, and they fight, so each time they make a big bowl of cool powder, we eat enough. It's just a small bowl of cool powder, but when you smell this familiar spicy, it stirs up your buds and gives us exotic minds a sense of emotion that really makes me feel the heartbreaking and sad thaw。

Taste shrimp, lobster

VicentaLakin

the lobster has no story

Spicy fruit roasting wings

VicentaLakin

Frozen silk

VicentaLakin

I really don't want to cook in this weather. I've always wanted some cold food. It's the one with the spicy fragrance, and it's the one with the chicken cocoon and the real thing that's improved by the family's appetite is the chicken breast, but I feel that the chicken leg will be much younger.

Chongqing's hot

VicentaLakin

Anyone who's come to Chongqing must've had cuisine and spicy noodles. Every Zhongqing family makes spicy oil, but every one tastes different. Spicy oil is the key to making Zhongqing noodles. It's also the hot oil that the Zhongqing family needs. We don't have to study how the hot spics in the hotel are doing, and today we're going to show you a home-based practice with hot spics and a key to making them so that you can make good hot peppers. A good spoonful of pepper oil can make people happy with a blend or a pasta. So, when you're making chili, you have to do your best to make hot peppers that are red, hot and dry, that are thick, that have a unique, gradual complex of spicy and long tastes, and that make hot peppers that are often used for dry sea peppers. There are three, Sichuan 2 gold bars, Guizhou red robes and Hunan chili, of which two gold strips and red robes are more fragrance than spicy, so many people tend to mix them in making hot peppers in order to reach a more perfect situation

Spicy pot

VicentaLakin

He prefers to eat spicy, but he doesn't like to eat on the street, so he's the only one who's got a baby so he's not too hot for his family!